Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Friday, October 31, 2008

FOF - Vegetarian

Five reasons I'm going to become a vegetarian:

1.) It's cheaper.
2.) It forces me to eat healthier (more grains, fruits and vegetables) and it's helped me be more aware of making sure I get the nutrients I need.
3.) It's more sanitary. For some reason, I get grossed out after I cut chicken and put the knife cutting board in the sink. I feel like it contaminates my whole kitchen.
4.) It will help me lose weight.
5.) I feel so sad for the animals that are slaughtered.

Okay, so I'm not really a vegetarian. And I don't really want to lose weight nor do I care about animal slaughtering. But we have greatly reduced our meat intake around here(admittedly more because of budget constraints and not choice) and I've actually really enjoyed it. Thinking about chicken and red meat makes me feel full. I don't feel like I need lots of meat and I don't really miss it. However, I did realize I don't think I could ever give up bacon. I LOVE bacon. In salads, as a side, on sandwiches, in pasta, you name it. However you serve it, I'll probably like it. Bacon is good. And I also wouldn't mind a nice steak every now and then, but I don't really crave meat like I thought I would if I stopped eating it.

And since you've been waiting all week for another inexpensive meal plan, here you go (this week was probably below $25 --seriously it might be more like $15-- if you add it up because I made my own bread and we didn't use two cubes of butter):
M: Bean and cheese burros, enchilada style (I have the easiest homemade red enchilada sauce that is really good), Spanish rice, steamed carrots
T: Grilled cheese sandwiches with homemade bread and tomatoes, cucumbers
W: Nachos (cheese sauce from Costco, tomatoes, green onions, olives and sour cream), cantaloupe
R: Pizza w/ onions, mushrooms, olives & bell peppers (I found my beloved crust recipe I haven't used in forever... it's a good one), smoothies (frozen bananas, frozen peaches, tiny bit of cream, milk and a little ice)
F: Halloween candy (just kidding, but we won't eat here)

So you know: For breakfast we almost always have either cream of white, oatmeal, pancakes, cereal, toast and fruit or eggs. For lunch we usually have cheese crisps, sandwiches or leftovers.

For the record: I have always made fun of Angela when she says stuff about being a vegetarian. Here's my public apology: I'm sorry little sister, I shouldn't have made fun of you. I made fun of your idea before trying it. I guess in my ignorant state I thought all vegetarians were created equal and were all vegans. Not so. If I did decide to become a vegetarian, I'd be a Lacto-Ovo-Vegetarian (eats eggs and cheese)... and I'd eat bacon.