Secret Recipe

A few of you wanted the "recipe" for the donuts. Well, there isn't really one. You just take the refrigerator biscuits (I've even used the little cheap ones), cut the center out (using a cookie cutter or a water bottle lid) and then fry them in a pan of oil. The holes are good too. For the frosting, just combine powdered sugar, milk and butter like you would for a frosting. I like mine thin so it's more like a glaze. Kathryn introduced our family to these a year or so ago and I'm still a little angry at the world that it took that long to learn such a trick. It's the easiest fat-free, low calorie treat I've ever made. :)